The Palomar restaurant on Norwegian Prima is a Mediterranean seafood specialty restaurant that offers high-end Mediterranean cuisine made with simple yet sophisticated ingredients. The restaurant has a warm and inviting atmosphere with a focus on natural light and open air. The menu features a variety of dishes, including grilled octopus, grilled branzino, and lobster ravioli. The wine list is extensive and features a variety of Mediterranean wines.
The food at Palomar is excellent. The grilled octopus is cooked perfectly and is served with a delicious chorizo sauce. The grilled branzino is also cooked perfectly and is served with a flavorful lemon sauce. The lobster ravioli is a must-try and is served with a rich and creamy lobster sauce.
The service at Palomar is excellent. The staff is friendly and attentive and is always willing to help with recommendations. The wine steward is also very knowledgeable and is able to help you choose the perfect wine to pair with your meal.
Overall, Palomar is an excellent restaurant that offers a delicious and unique dining experience. The food is excellent, the service is excellent, and the atmosphere is warm and inviting. If you are looking for a special dining experience on your next cruise, I highly recommend Palomar.
Here are some of the pros and cons of Palomar:
Pros:
- Excellent food
- Excellent service
- Warm and inviting atmosphere
- Extensive wine list
Cons:
- Can be expensive
- Can be crowded
- May not be suitable for children